How efficient is the fruit and vegetable sterilization and cleaning machine?

The cleaning efficiency of a fruit and vegetable sterilization and washing machine is one of the important indicators for evaluating its performance. Cleaning efficiency depends on the design features of the cleaning machine, the cleaning technology used and the characteristics of the fruits and vegetables themselves. The following will introduce in detail the cleaning efficiency of the fruit and vegetable sterilization cleaning machine and its influencing factors.

Design features of the cleaning machine: The design features of the cleaning machine directly affect its cleaning efficiency. For example, factors such as the size and shape of the cleaning tank of the cleaning machine, the layout of the nozzle, and the speed of water flow will all affect the efficiency of cleaning fruits and vegetables. Generally speaking, the larger the cleaning tank, the larger the contact area of fruits and vegetables during the cleaning process, and the higher the cleaning efficiency. At the same time, rationally designed nozzle layout and efficient water flow control system can also improve cleaning efficiency.

Selection of cleaning technology: Different cleaning technologies have different effects on the cleaning efficiency of fruits and vegetables. Some advanced cleaning machines may use a combination of technologies, such as physical cleaning, chemical cleaning, ultraviolet disinfection, ozone disinfection, etc., to improve cleaning efficiency. For example, high-pressure water flow and mechanical vibration can quickly and effectively remove dirt and microorganisms on the surface of fruits and vegetables, while ultraviolet light and ozone disinfection can kill bacteria and viruses on the surface of fruits and vegetables.

Characteristics of fruits and vegetables: Different types of fruits and vegetables have different surface characteristics, such as surface texture, pore structure, etc. These characteristics will affect the cleaning efficiency. Generally speaking, fruits and vegetables with smooth surfaces have higher cleaning efficiency, while fruits and vegetables with uneven surfaces or pores may have lower cleaning efficiency. The cleaning machine needs to be adjusted and optimized according to the characteristics of fruits and vegetables to improve cleaning efficiency.

Cleaning time and process control: The cleaning time and process control of the cleaning machine are also important factors affecting cleaning efficiency. If the cleaning time is too long, the surface of fruits and vegetables may be damaged or deteriorated, and the cleaning efficiency may not be improved; if the cleaning time is too short, the dirt and microorganisms on the surface of fruits and vegetables may not be completely cleaned. Therefore, the cleaning machine needs to reasonably control the cleaning time and process parameters according to the degree of contamination and characteristics of fruits and vegetables to achieve the best cleaning effect.

Quality inspection system: Some advanced cleaning machines may be equipped with a quality inspection system that can detect and screen washed fruits and vegetables to ensure that the cleaning effect reaches a certain standard. The quality detection system can help the cleaning machine promptly detect fruits and vegetables that are not thoroughly cleaned or have poor cleaning effects, and perform secondary cleaning or processing to improve cleaning efficiency and product quality.